For many of us the New Year offers a reset, a return to basics. At D’Artagnan that means duck. Thirty years ago Ariane began the company with duck products, and while she quickly expanded our offerings, duck is where it all started. So in the first weeks of our 30th year, we celebrate the simple pleasures of duck with 15% off at dartagnan.com.
Enjoy duck breast, duck legs (raw and confit), whole duck, duck fat and our signature prepared duck products. So go ahead, cook some duck! It’s easy to do at home, as our video with Sara Moulton proves.
Last night the International Association of Culinary Professionals (IACP) held their 26th annual awards ceremony in New York City. The IACP Awards honor the best in English-language cookbooks, media and food writing across 50 categories.
We were happy to provide the food for this years post-awards reception. We teamed up with some of the night’s nominees, including Sara Moulton, Michael Ruhlman, Claudia Roden, Jessica Harris, Debbie Lee, and Jacques Pepin, to serve dishes from their cookbooks using D’Artagnan ingredients.
Check out a few of our photos (above) and click here for a full list of the nights big winners!
In the latest episode of Back of the House, Ariane and food-world-superstar, Sara Moulton, are searing & saucing duck breast. Follow along and see just how easy it is to get a fabulous, restaurant worthy duck dish on the table in less than 30 minutes with just a few ingredients. Beautiful!