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Posts tagged ‘spotted pig’

The Art of the Feast

Open the latest NY Magazine to behold a mouthwatering Christmas Feast with classic recipes by Chef April Bloomfield and a gorgeous edible tableau, featuring a creamy feathered  D’Artagnan pekin, arranged by food stylist Alison Attenborough. Beautiful.

Chef Bloomfield’s main course of Balsamic-Glazed Slow-Roasted Duck

Click here for more photographs (but be warned, holiday spirit may ensue…).