Happy 1oth Anniversary, ‘wichcraft! Check out this video series to learn about their carefully-sourced ingredients. We’re proud to supply them with our heritage breed bacon, which they put to good use in many delicious sandwiches. In this short video, watch for Tom Colicchio and for Ariane’s bacon socks! And learn how we raise pigs to make the best bacon around.
Mmmm. Might be time for a BLT.
Who attended the 1st annual, Los Angeles Food & Wine Festival? We did! Ariane made the trek to the ‘left coast’ for the star-studded event which spanned four days and featured some great California wineries + local and national chefs, such as Michel Richard, Tony Esnault, Wolfgang Puck, Tom Colicchio, Rick Bayless, Chris Cosentino, Masaharu Morimoto, Michael Mina, Todd English and Daniel Boulud, just to name a few.
Photo courtesy of Sophie Gayot
Here’s Ariane with good friend and fellow Sud Ouest’er, Eric Espuny, Manager/Wine Director of The Royce at The Langham, in Pasadena.
The event was a great success, raising funds for St. Vincent Meals on Wheels, and bringing together culinary professionals and food lovers from all over the country.