Save the Date: Game Dinner at Daniel
For more information, and to buy tickets, email Julia Murphy.
jmurphy@danielnyc.com
Oct 4
For more information, and to buy tickets, email Julia Murphy.
jmurphy@danielnyc.com
Here’s a super easy recipe to add to your holiday repertoire – Garlicky Truffle Butter Mashed Potatoes. Last week we gave you the recipe for garlic confit, an indispensable French pantry staple, and talked about the importance of truffle butter. Now we’re bringing it all together in an easy yet impressive recipe. If you’re feeling “extra rich,” as Ariane likes to say, add a flurry of paper thin slices of fresh white truffle upon serving, and watch your guests’ jaws drop.
Nov 16
Black… truffle… butter. The words alone have the power to induce salivation. And while black truffle butter is a year-round kitchen staple, it’s versatility is especially appreciated during the holidays. From passed hors d’oeuvres to plated appetizers and all the way through the main event – truffle butter plays an essential role in our Thanksgiving feast. In this holiday video, Ariane demonstrates how to slide disks of the earthy, creamy concoction under the skin of a turkey before roasting for an out-of-this-world delicious bird.
Just in time for the holidays, we are proud to announce a brand new product in the D’Artagnan lineup! It’s the luxury trifecta of deliciousness: foie gras, truffles, and now CAVIAR!!
But, it’s not just any caviar. It’s sustainable, environmentally friendly, farm-raised Ossetra from the Aquitaine region of France. And it’s unbelievably delicious! The silvery pearls are firm and plump, with a silky mouth feel and with a clean, nutty flavor that lingers… heaven.
For more information, and to buy tickets, click here. Update: As of 10/28/11 this event is sold out.