Duckspotting @ Sorellina, Boston, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Sorellina, Boston, MA What: Chef Marga Raffucci’s Veal “Saltimbocca”  with Prosciutto, Maitake Mushrooms and Truffle Whipped…

Duckspotting @ Union Bar & Grille, Boston, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Union Bar and Grille What: Chef Steven Morlino’s U2 (Umami Union) Burger  with our fantastic…

‘wichcraft presents: bacon

Happy 1oth Anniversary, ‘wichcraft! Check out this video series to learn about their carefully-sourced ingredients. We’re  proud to supply them with our heritage breed bacon, which they put to good use in many delicious sandwiches. In this short video, watch for Tom Colicchio and for Ariane’s bacon socks! And learn how we raise pigs to make the best…

Duckspotting @ MyMoon, Brooklyn, NY

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! That’s our foie gras and Wagyu oxtail balanced with tart fruits in this decadent dish. …

Duckspotting @ Parc Bistro, Skippack, PA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Parc Bistro What: Chef William Tschoepe’s Foie Gras Torchon with Quince Paste, Makers Mark Puréed Chestnuts,…

Duckspotting @ Destination Dogs, New Brunswick, NJ

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Destination Dogs What: Chef John Durna’s Quail and Roasted Wild Mushroom Sausage Topped with Baby…

Duckspotting @ Daniel, New York City

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Here’s a tempting dish from Daniel Boulud’s eponymous NYC restaurant, Daniel. It’s the creation of…

Duckspotting @ TRU, Chicago

Duckspotting is snapping  pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: TRU What: Chef Anthony Martin’s Seared Foie Gras, 10 Grapes, Crisp Chestnut How:   TRU is at 676…

Duckspotting @ Ella’s American Bistro, Wayne, PA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Ella’s American Bistro What: Chef Chad Jajczyk’s beautiful Wild Hare Terrine with Macerated Figs…

Duckspotting @ Quince, San Francisco

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Quince What: Award-winning chef, Michael Tusk’s Porcelet with Fig, Mustard and Smoked Potato How: Quince Restaurant, 470…

Duckspotting @ Manresa, Los Gatos, California

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Manresa What: Award-winning Chef  David Kinch‘s Suckling Porcelet with Green Tomato Verjus How: Manresa…

Duckspotting {and a fond farewell} Charlie Trotter’s

After 25 years, the iconic Charlie Trotter’s restaurant is officially shutting its doors. The last plates will make their way out of the kitchen this Friday, August 31st. Charlie Trotter’s has been one of our longest running clients in Chicago and we are really sad to see them close. Here’s a duckspotting from a recent…