Eat With Your Hands

We love eating with our hands – don’t you? There are some foods you just have to eat that way, and there is no shame in it. Think of chicken wings – that’s definitely hands-only. And Mediterranean mezze with pita bread, which helps you scoop up all those little bites. There is nothing wrong with…

What Does Mise en Place Mean?

Mise en place (pronounced meez ahn plas) is a French cooking term that literally translates to “put in place.” Often referred to as simply “meez” by the pros. Mise en place allows you to cook in the most efficient way, without having to stop. All necessary ingredients are chopped and ready to go, spices are measured,…

Our Top 14 Food Films

We love cooking food, eating food, talking about food and watching movies about food. We’re slightly obsessed with food … in a healthy way. Maybe you can relate. At the office, we got to talking about food films that we love. The list got long- there are so many great films with food at the…

Make this Shakshuka Recipe Now!

What is shakshuka anyway? And why is everyone talking about it? It is just eggs poached in tomato sauce, versions of which can be found in cultures around the world: North Africa, Italy, Israel, Turkey, and Mexico – and they’re all delicious! Discover for yourself why this poached egg dish is the current darling of the…

Happy Mother’s Day!

There’s an old saying – when you want something done, ask a busy mother. Ariane Daguin founded D’Artagnan in 1985, and treated it like her own child. Along the way, she became a mother. Her daughter Alix grew up at D’Artagnan – offering extra hands in the office and at our events; learning, playing, staying up…

It’s Roast Leg of Lamb Day!

We don’t know why this food holiday is on May 7th, but any day that celebrates roasting a leg of lamb is a good one. To us, bone-in leg of lamb is proof that meat really does taste best when roasted on the bone. It’s a classic preparation, and easy to do. Just rub with fresh…

Best Food Photo of the Year

The Pink Lady® Food Photographer of the Year for 2016 has been announced. There were 7,000 images from around the world competing for top honors. It must be hungry work judging all those photos! This is the first place winner – an action photo of a baker in a flour explosion. Do you love food…

6 Mother’s Day Brunch Recipes

Are you doing brunch for Mother’s Day? Mix up a Mimosa, Bloody Mary, or maybe pop the cork on a bottle of bubbly… this brunch is about to get interesting. If you are cooking at home for the mom in your life (or moms – hey, multi-generational brunch sounds great!), try one of our exclusive recipes….

Top 5 Mother’s Day Meals

Are you are staying in for Mother’s Day and cooking a special meal? We think it’s a lovely way to spend time with Mom and the family. The extra effort will certainly be appreciated. And there will be no waiting in line at the brunch place, where everyone and their mother will be… But what…

Perfect Mother’s Day Brunch: Waffles … or Foie-ffles

What’s better than chicken & waffles? Foie gras & waffles, bien sûr! Our recipe for foie-ffles (yeah, we made up that word) combines seared foie gras with fresh strawberry waffles, strawberry sauce, and tart balsamic syrup. They’re perfect for a special occasion brunch … let’s say for Mother’s Day. Don’t be nervous about searing foie gras…

Top 5 Recipes for Baking with Black Truffle Butter

Everyone likes baking with butter, but when you have truffle butter in the fridge, you can take it to a whole new level. Why? Well, truffles are one of the supreme luxuries in nature and the kitchen. Earthy and intoxicating, their distinctive fragrance has inspired culinary brilliance for centuries. D’Artagnan truffle butter captures the essence…

5 Duck Breast Recipes To Try Now

Every recipe has a story and Ariane, the founder of D’Artagnan, is very involved in this one.  Her father, Chef André Daguin, was the first to cook duck breast like a steak, pan-searing and serving it rare. That was back in the 1950s at his restaurant in Southwest France, and the technique caught on. Today it’s…