Happy National Fried Chicken Day!

Crispy, crunchy, juicy, tender! Fried chicken is American comfort food at its best. It’s also a hotly debated topic: pan-fried or deep-fried, flour dredge or cornmeal crust, buttermilk or brine, peanut oil or duck fat? Whichever method and ingredients you prefer, we can think of no better day to cook up a big batch than National Fried…