5 Ways to Eat Caviar on National Caviar Day

It’s July 18th, so that means it’s National Caviar Day! Break out the bubbly! Did you know that D’Artagnan has caviar? Our Ossetra Malossol Caviar is from a state-of-the-art French aqua farm and is raised in an ecologically responsible manner. You can learn about our caviar here. Read on for our top 5 ways to eat…

Valentine’s Day at Home: The Apps

For many of us, cooking at home for (or with) someone we love is the ultimate way to spend Valentine’s Day. Why leave your cozy cocoon when all you need is right there? If you are a member of this romantic tribe, we have a few fun ideas for dinner à deux. One way to make the…

Gifts for Foodies

When it comes to gifts, is there anything better than food? Not for those of us who are obsessed with all things culinary! Is there someone like that on your list? We’ve got you covered. From gift baskets and foie gras to our signature cassoulet kit, there is something for everyone at dartagnan.com.  

Gift Guide for the Food Lover

There is likely someone you know who is completely obsessed with food. You don’t know how they can talk about food for so long and in such detail. But they do. We exist for these folks. Variously called “foodies” (a term many dislike) or “foodists” (sounds a little more serious), these are our people. If…

Featured Recipe: Blini with Caviar

Perfect for your New Year’s Eve fete, this easy recipe for blini uses all-purpose flour instead of buckwheat for a light texture and delicate flavor that lets our French caviar shine! Give it a try! Ingredients 2 1/4 teaspoons active dry yeast, (one 1/4 ounce envelope) 1/2 cup warm water, (about 110 degrees) 1 cup…

Our Gift Picks for Food Lovers

1. Grande Charcuterie Basket  For that cured meat fanatic who makes their own cornichons. 2. Cassoulet Recipe Kit with Authentic Cassole  For the Francophile who loves to throw dinner parties. 3. Medallion of Foie Gras with Black Truffles  For your foodie sister – who likes to spread it on thick. 4. French Ossetra Caviar with Mother of Pearl…

A Bit About Our Caviar (just in time for New Year’s Eve…)

This fall we were proud (and excited!) to introduce a new product, truly sustainable Ossetra Caviar from the Aquitaine region of France. French caviar is still fairly new to the American gourmet scene but it’s quickly becoming a chef and foodie favorite. We spent countless hours of research to find the right producer. After Ariane…

NEW Product!

Just in time for the holidays, we are proud to announce a brand new product in the D’Artagnan lineup! It’s the luxury trifecta of deliciousness: foie gras, truffles, and now CAVIAR!! But, it’s not just any caviar. It’s sustainable, environmentally friendly, farm-raised Ossetra from the Aquitaine region of France. And it’s unbelievably delicious! The silvery…