What do I do with… Tasso Ham?

D’Artagnan Tasso Ham is lean, spicy cured meat that’s hand-crafted from the belly cut of humanely-raised natural pork. Our tasso ham is salt and sugar cured then seasoned with red pepper, garlic, herbs, spices and hardwood smoked for richly spiced, smoky flavor. A specialty of Cajun cuisine, tasso is typically used to season dishes like…

All About Louisiana Cuisine (Just in time for Mardi Gras!)

If ever there were a state in this union that was known and renowned for the quality, diversity, and sheer quantity of food it both produces and consumes, it must be Louisiana. A territory that, over the centuries, has been inhabited by everyone from the French, Spanish and Native Americans to exiled Canadian trappers (Cajuns)…