The Duckathlon 2014

For nine years, The Duckathlon has tested the mettle of our chef clients, challenging them with a culinary obstacle course unlike any other. Good news! The Duckathlon is – FOR THE FIRST TIME – open to the public. Now you can run the challenge course and drink deeply from the cup of victory. New York…

Highlights from the 2012 Bocuse d’Or USA

The Bocuse D’Or is a world culinary competition, named after legendary French chef, Paul Bocuse. Think of it as the Chef Olympics. The biennial competition takes place in two phases – national rounds in which chefs compete to represent their home country and then the finale in which the top 24 countries compete for the…