Last year we hosted a Cassoulet War in NYC and had a blast. So we are doing it again! Join us on September 24, 2015 at The Standard Highline Biergarten and sample 15 cassoulets from 15 different chefs.
And if you can’t make it, join in the fun at home. Order your cassoulet kit and save 15% now through Sunday, September 20. Or get ingredients for cassoulet (also on sale) and create your own version of this iconic dish.
Be sure to post your photos on Facebook, Twitter or Instagram – and use #CassouletWar so we can all see what you made!
With the winter chill there’s only one thing to do: get in the kitchen and braise! Now is the time for comfort foods like slow-cooked short ribs that fall of the bone. Simmering foreshanks of wild boar. Succulent osso buco … you get the idea.
Now through February 24 save 15% off all the cuts we like to braise, and few other items that might help in your braising efforts. Like bacon. A true braise begins with rendering some bacon fat into a pan – but you knew that. Because you’ve got to brown the meat in something, and it might as well be bacon fat.
This week we are offering 15% off holiday essentials – we think of them as the “little helpers” to ease you through this year’s holiday meal and make it extra-special. Things like black truffle butter, duck fat, demi-glace and bacon. Imported French chestnuts and porcini powder bring earthy flavor and umami to recipes like classic stuffing. Speaking of which, maybe your stuffing needs a little foie gras this year. These cubes of flash-frozen foie gras are quite handy at the holidays.
For further inspiration, here are a few of our favorite things to make for the Thanksgiving meal. Just click on the photo for the recipe.
While the holiday bird may take center table (ours truly are stars!), the supporting cast of savory side dishes is just as important. We’re offering some of our favorite ingredients for those dishes at 15% off this week.
Add flavor and texture to your basic stuffing with our mushrooms or chestnuts. And don’t make a holiday feast without black truffle butter – whether under the turkey skin or in mashed potatoes, it lends a rich, earthy flavor that is completely unique.
Enrich your gravy with our duck and veal demi-glace for silky body and great depth of flavor. Green beans are a holiday standard but have you tried them sautéed in duck fat? Sublime.
Take the stress out of Thanksgiving with 15% off these holiday helpers – but only until Sunday, November 16th at midnight EST.
And if you haven’t pre-ordered your bird, there’s still time. Click through to peruse your options – we’ve got heritage breed, organic or wild turkeys. And for those who plan a small holiday gathering, we offer bone-in turkey breast and free-range capon.
This time of year it’s all about the turkey at D’Artagnan. But let’s not forget all the side dishes that are vital to the Thanksgiving feast.
Mashed potatoes, anyone? We always add black truffle butter to ours. And who doesn’t love stuffing? You need wild boar sausage and chestnuts for that.
Duck fat and demi-glace are workhorses in the kitchen. And what holiday is complete without a little foie gras and fungi?
Be prepared for anything with our holiday helpers, all 15% off this week.