It’s July 18th, so that means it’s National Caviar Day! Break out the bubbly!
Did you know that D’Artagnan has caviar? Our Ossetra Malossol Caviar is from a state-of-the-art French aqua farm and is raised in an ecologically responsible manner. You can learn about our caviar here.
Read on for our top 5 ways to eat caviar … on National Caviar Day or any day.
This fall we were proud (and excited!) to introduce a new product, truly sustainable Ossetra Caviar from the Aquitaine region of France. French caviar is still fairly new to the American gourmet scene but it’s quickly becoming a chef and foodie favorite.
We spent countless hours of research to find the right producer. After Ariane and Andy travelled to France to personally inspect the different aqua farms and learn about their practices firsthand, we were confident we found the right producer to become our exclusive partner.
The state-of-the-art aquafarm follows the strictest of animal welfare and environmental protocols – its wastewater actually runs cleaner than the same water at entry. The sturgeon benefit greatly from the exceptionally pure water from breeding through harvesting, resulting in the highest quality available.
Our low-salt Ossetra is harvested at its absolute peak of size, flavor, color and texture. The grains are round, plump and juicy with just the right amount of “pop.” The flavor is fresh and clean, slightly briny with a lingering, soft nutty taste and ultra-silky mouthfeel. The color ranges from clear grey to gold and deep brown.
When serving caviar, freshness is key. Remember caviar is highly perishable and delicate so it should be treated as so. Read more
Just in time for the holidays, we are proud to announce a brand new product in the D’Artagnan lineup! It’s the luxury trifecta of deliciousness: foie gras, truffles, and now CAVIAR!!
But, it’s not just any caviar. It’s sustainable, environmentally friendly, farm-raised Ossetra from the Aquitaine region of France. And it’s unbelievably delicious! The silvery pearls are firm and plump, with a silky mouth feel and with a clean, nutty flavor that lingers… heaven.