Remembering Chef Michel Richard

There are tributes pouring out to Chef Michel Richard as news of his passing on August 13th spreads. Michel was a joyful genius, full of humor and passion. The obituaries and the remembrances of those who knew him are in agreement on these points. In an industry based on hospitality and showmanship, he was gifted beyond measure. As…

Reinventing Chicken

Esteemed French Chef Antoine Westermann recently opened his first New York City restaurant.  It’s called Le Coq Rico: The Bistro of Beautiful Birds. And when you want beautiful birds, D’Artagnan is the place to find them.

Remembering Julia

Ariane Daguin and Julia Child had many things in common – height, boldness, creativity, humor and a healthy dose of irreverence. But the thing that bonded them was their passion for sharing the pleasures of French food with America. While Julia had TV audiences eating out of her hand, she took time to encourage Ariane…