Saveur, one of our favorite food magazines, has an entire French issue out now. Plan your trip to France, or simply armchair travel … either way, there are recipes to try!
The issue has many articles and recipes that we love. Check out the profile of the revolutionary Chef Michel Bras, written by Chef Wylie Dufresne, to find out how much this quiet bespectacled chef has contributed to the culinary world.
Chef Michel Bras talking with Jean-Georges Vongerichten. Together they cooked a course for our 25th anniversary progressive dinner. Photo Michael Harlan Turkell
The world’s largest event dedicated to France will be taking place at Bryant Park in New York City on Saturday, Sept. 28 – Sunday, Sept. 29. Of course D’Artagnan will be there serving food and working with the cadre of chefs involved.
There will be food, wine, music, fashion, chef demos, literary figures, a French bulldog contest, fun for the kids, prizes and much, much more…we hope to see you there!
Learn about Taste of France here and visit the Facebook page for details about specific events. Follow the Twitter hashtag #TasteofFrance.
- Ariane and others involved in Taste of France rang the opening bell at NASDAQ on 9/19. Click photo to watch the video.