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Posts tagged ‘french cooking’

What Does Mise en Place Mean?

Mise en place (pronounced meez ahn plas) is a French cooking term that literally translates to “put in place.” Often referred to as simply “meez” by the pros.

Mise en place allows you to cook in the most efficient way, without having to stop. All necessary ingredients are chopped and ready to go, spices are measured, oil is portioned, tools are at hand.

Mise en Place Video Shoot

Ready to cook!

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