Pardon My Foie Gras: Between the Covers

Pardon My Foie Gras was written by the prolific cookbook author Ruth Chier Rosen, and published in 1956. You can see her astounding collection of vintage cookbooks that span decades and cuisines at her blog Food of the Fifties. She even has an app! Though a far cry from the comprehensive volumes Julia Child penned on French…

Watch, Learn, Cook! A New Video!

The latest video in our “Back of the House with Ariane” series takes on the subject of veal. The great Barbara Lynch, a chef and restaurateur based in Boston, makes a traditional Italian dish of osso buco and Ariane takes the French path with paupiettes de veau. Link over to the recipes for Barbara Lynch’s Spicy…

About the Goose

If your goose is well cooked, it has a succulent, tender dark meat that is rich tasting but free of fat.  A fine roasted goose can be a feast for king and peasant alike, suggested the French writer Honoré de Balzac. Although plentiful and relatively inexpensive for the common man throughout history, these long-necked, web-footed birds are a rich…

Back of the House/Episode 9: Lamb with Ariane Duarte

Check out the latest episode of Back of the House with Ariane – Lamb, bam, thank you ma’am! In this quick video, Ariane is cooking our grass-fed lamb and lamb merguez sausage with Chef Ariane Duarte of CulinAriane in Montclair, NJ. Rack of Lamb with Warm Green Bean Potato Salad Duckfat Potato Cake with Merguez…

It’s National Bean Day!

We LOVE obscure food holidays. Surprisingly, there’s one for just about every day on the calendar. Our friends over at The Nibble put together a list and what do you know?! Today is National Bean Day – the perfect day to enjoy our versatile French Coco Tarbais Beans. The Coco Tarbais bean is one of the great exports of…

Celebrating Hanukkah D’Artagnan Style

For eight days and nights, in the dark of winter, Jewish families around the world will celebrate the Festival of Lights, better known as Hanukkah. And each of those nights will be filled with traditional rituals and foods. For those of you looking for something beyond matzoh ball soup, potato latkes and brisket, we have a few…