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Posts tagged ‘heritage breed’

Does Heritage Pork Make a Better Ham?

We can confidently say that heritage breed pork tastes better. It offers a nuanced, deeper flavor and more succulent meat than commodity pork. It tends to be darker in color – not dry and pale like the “other white meat” that is widely available. Did you know that the USDA lowered the minimum cooking temperature for pork to 145 degrees back in 2011? You may be overcooking those chops!

Pork Chops

Berkshire pork chops

Due to more diversity in farming and demand from the public, the rich, marbled fat and tasty meat of heritage pigs is certainly becoming more appreciated by connoisseurs. At D’Artagnan we celebrate the Berkshire hog and sell plenty of cuts like pork loin, racks, chops and tenderloin. We encourage you to taste it and compare to the pork you’ve had in the past.

But heritage breeds sometimes offer up the tastiest pork when they are crossed; a characteristic like large size combines with a distinct trait like fine-marbled fat to produce a meaty hind leg ideal for making ham. We take these heritage breed pork legs and smoke them with real applewood chips, not fake flavorings, and season them with maple and brown sugar and salt, to create a slightly sweet, but still savory ham.

Fully cooked, our applewood smoked heritage ham is an easy solution for a holiday dinner—all you need to do is heat and slice. But a glaze will put the finishing touch on your ham, and make the presentation a bit more dramatic. We have several recipes to choose from. Choose bone-in ham for large groups, leftovers and tableside carving.

And the very same heritage pork can be enjoyed in our boneless ham. Prepared the same way, it offers a lot of flavor in a smaller package, as well as ease of slicing.

orange_glazed_ham_recipe

Spiced orange marmalade glazed ham

And for a small gathering, or just day-to-day use, we offer a boneless petite ham that weighs in at just 1.5 to 3 pounds. It’s perfect for slicing and slathering with Dijon mustard for a juicy ham sandwich. Ham goes well with eggs (just ask Dr. Seuss!), whether in an omelet or diced for a quiche. Chopped and added to egg or potato salad, this lightly-smoked ham is a great addition. Find ways to incorporate it in your favorite dishes.

Boneless heritage ham

Boneless heritage ham

And let us see what you’re cooking. Share pictures on Facebook, Twitter or Instagram – be sure to tag us @dartagnanfoods so we can see your kitchen victories!

Fast Company’s 100 Most Creative People of 2014

We are excited to announce that Ariane made the list at number 86 – Fast Company recognized her for “growing while staying rooted.”

It’s a huge honor to be included on this list of innovators and creative geniuses. Ariane has worked for 30 years to make something old – heritage breed animals raised with care  and compassion – something new again.

We are also thrilled to see our friend Chef April Bloomfield make the list. Big congratulations to all the worthies on the 2014 list!

Image from Fast Company

Image from Fast Company