Roast Gala Goose Recipe

Forget your fear of flabby, greasy goose! This do-ahead method produces a succulent, flavorful bird with crispy skin. After poaching, only a half-hour of high-heat roasting is needed before serving.  It’s a classic and perfect centerpiece for a Christmas meal and should serve six. Ingredients One 9 to 11lb goose 3 tablespoons rendered goose fat 1½ cups…

Recipe: Alsatian Roast Goose with Foie Gras and Chestnuts

This luxurious Alsatian-style goose is stuffed with ground veal and pork, and foie gras. It is the perfect main course to serve for dinner on Christmas Eve. And in true Alsatian style, is served on a bed of cabbage. Ingredients For the cabbage: 1 large head red cabbage 1 cup red wine 2 teaspoons red…