Ariane Debunks the Foie Gras Myths

Ariane has been preaching the gospel of foie gras since the earliest days of D’Artagnan. She started the company to sell the first fresh foie gras raised in the United States. Today she is the leading expert on the subject. Erin Mosbaugh at the blog First We Feast interviewed her on the controversial topic, visited…

Hudson Valley Farm Trip

On Monday, we hosted one of our famous field trips to Hudson Valley Foie Gras farm. Around 200 chefs from New York, New Jersey, Philadelphia, Washington, DC and Boston traveled in a tour bus caravan, along with D’Artagnan staffers, a brass band and members of the press. With the looming California foie gras ban attracting…

Let your FOIE FLAG fly!

The California ban on foie gras will be in place this July. Food lovers all over the country need to pay attention, because it’s the first state-wide ban on foie gras in our country. It sets a dangerous precedent, and it’s a wedge that animal rights activists will use in their campaign against these artisanal products and meat in general. Sure, it’s foie…