Duckspotting is finding, snapping & sending in pics of tasty dishes, from your favorite restaurants, made with D’Artagnan ingredients! We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Where: Fat Goose, Brooklyn NY
What: Chef Jennifer Cole’s Wild Boar with Red-Eye Gravy, Sauteed Rambutan, Purple Potatoes and Herb Salad
Who: sent by Joel N.
How: Fat Goose is at 125 Wythe Ave. Brooklyn, NY 11249 | for reservations, call 718-963-2200
WOW! Look at those beautiful colors! This one sounded so interesting, we had to ask Chef Cole for the recipe. Stay tuned!
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to email@example.com We’ll give you & the restaurant a shout out!