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Posts tagged ‘meat for the grill’

Top 5 Reasons to Grill with D’Artagnan

With Memorial Day kicking off the start of grill season, it’s time to start thinking about the meat you choose … because quality matters. Everything we do at D’Artagnan is based on the idea that when you raise animals well – responsibly, with room to roam, natural feed, and no antibiotics or hormones – you get tastier meat in the end.

Here are the top 5 reasons you can count on D’Artagnan for your grilling needs this season.

1. Marbling: ultra-marbled, succulent meats give you great results every time. They are less likely to dry out, which give you more wiggle room with cooking time. This is a boon for the host with perpetually late friends, or even the grilling novice. With better meat, you get better results.

Pork Chops

Look at the marbling on these Berkshire pork chops.

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Enter Our Memorial Day Giveaway!

We know that Memorial Day involves parties around the grill. In the backyard, by the lakeside or where ever you find yourself gathering … there will be food.

And we want you to have the best. So we’re giving away three prize packages valued at $330+ each. Enter the giveaway once for three chances to win! Drawings will be held on May 9, May 16 and May 23. Which gives us plenty of time to ship your prize before the start of grilling season! Good luck!

Entries must be received by 11:59pm EST, May 22, 2016. One entry per email address. No purchase required. We reserve the right to make substitutions if product is not in stock. 

maygiveaway

Prize Assortment Includes:

4 Boneless Beef Ribeye Steaks (16 oz each)

2 Slabs Berkshire Pork Baby Back Ribs (2 lb avg each)

Pasture-Raised Ground Beef (5 lbs)

4 Bone-In Berkshire Pork NY Strip Chops (12 oz each)

1 Game Sausage Sampler (5 packs, 8.5 oz each)

4 Packs Organic Chicken Legs (14 oz avg each)

2 Packs Uncured Duck Hot Dogs (12 oz each)

4 Packs Organic Chicken Wings (1 lb avg each)

Here are a few grilling recipes to inspire … full recipes are linked in the captions. Browse more recipes from our chef friends, cookbook authors, food bloggers and our staff.

coffee-rubbed-pork-chops-recipe

Recipe by Ray Lampe, Coffee-Rubbed Pork Chops

basic-grilled-rib-eye-steak-recipe

Recipe by D’Artagnan, Basic Grilled Ribeye Steak