More mushroom love!

Chantal Martineau from (one of our favorite sites) Food Republic, interviewed Ariane during the wild mushroom harvest dinner at North Square Restaurant. Here’s what she learned…   In Season Right Now: Wild Mushrooms Nov 29, 2011 9:01 am Fungi and games with D’Artagnan’s Ariane Daguin   Hedgehog, fried chicken, cauliflower, canary, lobster. An odd menu,…

Upcoming Event: Wild Mushroom Harvest Dinner

Celebrate fabulous fungi with Ariane and Chef Yoel Cruz with wonderful wines and beautiful mushroom dishes, such as Pan Seared Scallop with Porcini, Asparagus and Brown Butter Sauce & Filet Mignon with King Oyster Mushroom Tart and Merlot Glaze. And as if you needed more incentive, White Truffle Ice Cream is making a cameo at…