The Art of the Feast

Open the latest NY Magazine to behold a mouthwatering Christmas Feast with classic recipes by Chef April Bloomfield and a gorgeous edible tableau, featuring a creamy feathered  D’Artagnan pekin, arranged by food stylist Alison Attenborough. Beautiful. Click here for more photographs (but be warned, holiday spirit may ensue…).

Back of the House/Episode 5: Duck Breast with Sara Moulton

In the latest episode of Back of the House, Ariane and food-world-superstar, Sara Moulton, are searing & saucing duck breast. Follow along and see just how easy it is to get a fabulous, restaurant worthy duck dish on the table in less than 30 minutes with just a few ingredients. Beautiful!