Tired of the same old, same old when it comes to chicken? You are not alone! Americans consume 90 pounds of chicken per capita each year, and we suspect that much of that is chicken breasts.
How to jazz up your chicken dinner? Start with quality chicken, choose whole chicken or different cuts (sorry, boneless skinless chicken breast!), and try one of these recipes.
1. Black Truffle Butter Buffalo Wings
Oh, yes we did. Take a classic dish with lots of hot sauce and add the miracle of black truffle butter, and you get our “truffalo” chicken wings recipe. Don’t relegate chicken wings to game day – they make a perfectly good meal anytime of the year.
Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
D'Artagnan Air-Chilled Chicken
Where: legendary Le Cirque restaurant
What: Chef Olivier Reginensi’s perfectly roasted D’Artagnan Air-Chilled Chicken
How: Le Cirque is at 151 East 58th Street (between Lexington and Third Avenues) | click here for online reservations or call (212) 644-0202
Newly at the helm of the Le Cirque kitchen, Chef Reginensi and the Le Cirque team have just announced a series of pop-up restaurants in cities all over the country – so even if you don’t live in the NY area, you can still share in the Le Cirque experience and sample Olivier’s beautiful dishes. We hear the first stop will be Orlando in early March, with subsequent stops in Chicago, Orange County, Dallas, Houston, Palm Springs, San Diego, Los Angeles, Atlanta and San Jose. Each evening will recreate the experience found in the iconic Manhattan dining room—down to the smallest details. STAY TUNED!
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to firstname.lastname@example.org We’ll give you & the restaurant a shout out