Top 5 Easter Main Dishes

What are you serving on Easter?  We have some classic, fresh spring preparations for family favorites like heritage ham, lamb, and rabbit.

Featured Recipe: Rabbit Stew with Olives

It’s grey and a bit chilly in the Northeast, so we’re thinking stew for dinner. Here’s a warming recipe for rabbit stew from our friend, Chef Marco Canora of Hearth Restaurant in New York City. Marco’s classic Tuscan stew is just right for fall – hearty and satisfying but not too heavy. And it just…

All About Rabbit

Before you get all weak in the knees and start humming a Disney tune, let’s examine the facts about eating rabbit meat. The Italians and French eat rabbit the way Americans eat chicken, which is to say, quite often. Rabbit meat is tender, lean, delicious and as versatile as chicken, to which it can also be…