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Posts tagged ‘real popcorn’

Top 5 Oscar Party Recipes

Looking for some finger foods for your Oscar viewing party? Here are our top nominees for tastiest appetizers this year. Try a few and see if they win any awards at your house. And be sure to share photos with us on Facebook, Twitter or Instagram.

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1. In the category of “Most Likely to Be Devoured First,” it’s duck wontons with spicy hoisin dipping sauce. Stuffed with our fully-cooked duck rillettes, these will fry up fast …  which is good because they will be eaten quickly! fried-duck-confit-wontons-appetizer-recipe

2. Simple to make but with complex flavors to delight the whole party, our French ham with pears and ricotta recipe benefits from a drizzle of truffle honey. But what doesn’t?

french ham & pear recipes preview

3. What’s savory, sweet, salty, crispy and chewy? This easy recipe for bacon duck fat caramel popcorn. Why do we need both duck fat and bacon? Because it’s just better that way.

duck-fat-caramel-popcorn-with-bacon-recipe

4. Everybody loves fried chicken and waffles, but not everybody gets to enjoy duck fat fried chicken on a fluffy bacon waffle. With this high-end finger food, your party might just get a nod from the Academy of Fried Chicken.

chicken & waffles recipe preview

5. These phyllo triangles are stuffed with umami-rich mushrooms, herbs and crème fraîche.  And if that wasn’t tempting enough, they are topped with black truffle butter to make things all crispy, golden and tasty. Because at the Oscars, you want to be a little extra fancy.

crispy-phyllo-mushroom-appetizers-recipe

With these recipes your Oscar-viewing party is sure to be a smash hit!

Duck Fat 50: Ultimate Movie Night Popcorn

Movie night goes glam with this indulgent popcorn, cooked on the stove top. Because it’s so easy to pop this way, and it’s more fun than the microwave.  The duck fat gives it texture and a certain satisfying flavor, but the truffle butter takes it to another level. Serve it family-style, in a large bowl, or go for the in-theatre experience and use individual paper cones. But be warned: this popcorn is addictive.

Recipe_Truffle_Butter_Popcorn_HomeMedium

INGREDIENTS

  • ½ cup high-quality popcorn kernels
  • 3 tablespoons duck fat
  • 2 tablespoons black truffle oil
  • 3 tablespoons black truffle butter
  • ½ cup Parmigiano-Reggiano cheese, grated super-fine
  • Big pinch of dried Herbs de Provence
  • Maldon sea salt, to taste

PREPARATION

1. In a small saucepan over medium-low heat, melt truffle butter. Remove from heat, add the truffle oil and set aside.

2.  Heat the duck fat and 1 popcorn kernel, over medium-high heat, in a large pot with a lid. As soon as the kernel pops, add the rest of the popcorn, cover the pot and shake over the heat—quickly moving the pot back and forth over the burner—until the popping stops.

3. Pour half of the popcorn into a large mixing bowl, removing any unpopped kernels. Drizzle half of the butter-oil mixture and sprinkle half of the cheese and herbs over the popcorn, tossing to evenly distribute. Repeat with the rest of popcorn. Season to taste with Malden salt and serve immediately.