Celebrate National Cassoulet Day

We’ve always celebrated cassoulet. Sometimes in October, sometimes in January. Last year we even had a Cassoulet War in February, with chefs competing against each other for trophies!  To us, winter is cassoulet season. Or at least it’s an excuse to eat lots of cassoulet. That’s why we are so excited about National Cassoulet Day….

Ariane’s Class at Kings Cooking Studio

Ariane shared her secrets to making great cassoulet at Kings Cooking Studio in Short Hills, NJ on Monday night. But it was not just cassoulet!  Ariane talked about the simple techniques that are the backbone of the D’Artagnan lifestyle. Just the basic things a girl from Gascony knows how to do. She seared foie gras and served…

It’s National Bean Day!

We LOVE obscure food holidays. Surprisingly, there’s one for just about every day on the calendar. Our friends over at The Nibble put together a list and what do you know?! Today is National Bean Day – the perfect day to enjoy our versatile French Coco Tarbais Beans. The Coco Tarbais bean is one of the great exports of…