Wines for your Easter Feast

As the sommelier for per se, in New York City, Anani Lawson is responsible for selecting wines for some of the world’s most discriminating palates. He also runs the wine education program for the restaurant’s world class staff. And before per se, Anani worked at The French Laundry for nine years! For someone with such…

Easter Appetizers D’Artagnan Style

Still planning your Easter feast? We’re here to help! This year, we’ve put together a sample menu of fabulous spring recipes for your Easter table. Today’s post puts the spotlight on appetizers. First up, our Black Truffle Butter Gougeres. Light-as-air puffs with a moist interior, these truffle-flecked gougeres will disappear fast – so make a…